100% CFM Whey White Chocolate-Hazelnut 5lbs

Serving Size  –

1 Scoop (35g)

 

Packaging:

• 2270 g jar (PET) – 65 servings

 

Flavour :

White Chocolate-Hazelnut

 

AMOUNT PER SERVING:

Protein: 26g – Carbohydrates:  4,2g  – Fat: 1.9g – Digestive Enzyme Complex®28mg –BCAA* 7,1g – Glutamine * 5g

 

Allergen info:

It is produced in a facility that processes milk, eggs, peanuts, gluten, nuts and soy

 

Warnings:

If you are taking medication or have any health problems, consult your doctor before use. Use this product as part of a healthy, balanced diet, not a substitute for a balanced diet. DO NOT EXCEED the recommended daily dose! KEEP AWAY FROM CHILDREN!

 

Storage Conditions:

Store bottle tightly closed between 5-30°C. Keep away from direct heat, moisture, and sunlight. After opening, do not store the product for more than 2 months.

 

Composition azgard 100% whey White Chocolate Hazelnut Flavoured:

   Color Description:before mixing white Colour Powder

   Color Description:   AFTER mixing creamy yellow Colour liquid

Ingrdients	per 100 g (g)	per serving 35 g (g)	%
CFM instant whey protein concentrate	91	31,85	91,00%
skimmed milk powder	6,56	2,296	6,56%
salt	1,1	0,39	1,10%
coconut flavouring	0,5	0,175	0,50%
pineapple flavouring	0,5	0,175	0,50%
citric acid	0,4	0,14	0,40%
xanthan gum	0,25	0,0875	0,25%
Beta-Carotene coloring ,(E102)	0,15	0,0525	0,15%
sucralose	0,015	0,00525	0,02%
bromelain	0,014	0,0049	0,01%
papain	0,014	0,0049	0,01

FOOD SAFETY REQUIREMENTS:

Microbial Limit		Method
Total bacterial count(cfu/g)	≤1000	USP<2021>
Staphylococci	Negative 1/g	AOAC 41.018
E. Coli (MPN/100g)	Negative	USP<2021>
Bacilli	Negative/g	AOAC 41.024
Endo Spore Forming Anaerobes	Negative/0.1g	AOAC 41.027
Pathogenic bacteria	Negative	USP<2021>
Clostridium Perfringes	Negative/0.1g	AOAC 41.019
Bacillus Cereus	Negative/1.0g	AOAC 41.016
Salmonella	Negative	USP 23
Mold and Yeast (cfu/g)	≤100	USP<2021>
Heavy Metals
Cadmium	0.05	AOAC 968.08
Mercury	0.03	AOAC 971.21
Lead	0.09	AOAC 968.08
Arsenic	0.05	AOAC 952.13
Copper	0.08	AOAC 960.40

Product safety is provided subject to the following regulations: 17/1999 (VI.16.) Ministry of Health Regulation of chemical contamination. 4/1998 (XI.11.) Ministry of Health Regulation of microbial contamination.

Azgard Nutrition 100% CFM Whey Protein   Ingredients & Nutritionals:

Typical Amino Acid Profile: g/100 g Whey Protein Isolate Isoleucine* 6.7g  /     Alanine* 5.5g Leucine* 9.5g    /       Argirine* 2.6g Lysine* 9.1g     /         Aspartic Acid* 9.8g Methionine* 2.4g /  Cysteine* 2.6g Phenylalanine* 3.5g / Glutamic Acid* 13.2g Threonine* 7.5g   /   Clycine* 2.1g Tryptophan* 2.0g   /  Proline* 6.5g Valine*6.4g   /  Serine* 5.3g Histidine* 2.1g  /  Tyrosine* 3.2g Our Instant CFM  Whey protein  “Cross-Flow Microfiltration” manufacturing process is one of the very best forms of protein

CONTENT Per 100 g Per portion (35 g) *RI%/ 35 g Energy 1638 kJ/ 573 kJ/ 6.8% 387 kcal 135 kcal Fat 5.3 g 1.9 g 2.7% of which saturates 3.3 g 1.2 g 5.8% Carbohydrate 11.8 g 4.1 g 1.6% of which sugars** 10 g 3.6 g 4% Protein 73 g 26 g 51% Salt 1.5 g 0.52 g 8.7% Digestive enzyme complex bromelain 14 mg 5 mg – papain 14 mg 5 mg – *RI: Reference intake of an average adult (8400 kJ/ 2000 kcal). **Contains sugars only from milk-based ingredients