VITAL FLEX Collagen Peptides 460gr

VITAL FLEX Collagen Peptides 460g is a high-quality collagen supplement designed to support joint health, skin elasticity and connective tissue function. This advanced collagen formula combines hydrolyzed collagen peptides with key ingredients that help support collagen production and overall joint mobility.

Collagen is one of the most important structural proteins in the human body and plays a key role in maintaining healthy skin, joints, tendons and ligaments. As collagen production naturally declines with age, supplementation can help support connective tissue health and overall physical performance.

Advanced Collagen Support Formula

VITAL FLEX Collagen Peptides contains a combination of collagen peptides, MSM, glucosamine, vitamin C and hyaluronic acid. These ingredients work together to support collagen synthesis and help maintain healthy joints and skin structure.

Each serving provides 10 g of collagen, along with additional nutrients that help support connective tissue health and joint comfort.

Key Active Ingredients

Each serving (20 g) provides:

• 10 g Collagen Peptides
• 1.6 g MSM (Methylsulfonylmethane)
• 1500 mg Glucosamine
• 300 mg Vitamin C
• 30 mg Hyaluronic Acid

These ingredients are commonly used to support joint flexibility, connective tissue recovery and skin hydration.

Benefits of Collagen Peptides

• Supports joint flexibility and mobility
• Helps maintain healthy skin elasticity
• Supports connective tissue and cartilage
• Provides nutrients involved in collagen synthesis
• Suitable for daily joint and beauty support

Collagen peptides are easily digestible and mix quickly with water, making them convenient for daily supplementation.

Flavours

Available flavours may include:

• Forest Fruits
• Orange
• Pineapple
• Strawberry

Serving Information

Serving size: 20 g
Servings per container: about 20–23 servings depending on scoop size.

DIRECTIONS FOR USE

Mix 1 serving (20 g) with 200 ml water and consume once daily.

ALLERGEN INFORMATION

Produced in a facility that may process gluten, eggs, sesame seeds, nuts and sulphites.